Entry 91: Guest Entry by Seth (Kep, Cambodia)
Energized by Phnom Penh, we were ready to move on to the twin seaside towns of Kep and Kampot on the Gulf of Thailand. It took all of the accumulated, stubborn, take-no-BS taxi haggling skills of Erin to get us a cab all for ourselves to Kampot for $25 (market price: $35).
We arrived in Kampot just at sunset to watch a brilliant orange-red glow as the sun set on the river. Kampot is a one-street town, with all the hotels, bars, and restaurants along the simple waterfront promenade. Our hotel of choice was booked, but the expat-friendliness that would set the tone for these days became quite apparent when the owner happily found us a room at a friend’s establishment. We were thrilled to meet Ben, an affable, busy, happy Irish guy, who had just opened his joint a few months before, complete with wood-fired pizza oven and large rooms. We ate a big, tasty, dinner outside – the first Sri Lankan food any of us had eaten ever — and considered going dancing. But when we entered the club, the music was so loud as to be nearly inaudible, and there were only about 10 people (guys) inside sitting sullenly at tables. Combined with the “no guns” sign on the door, we decided that Erin getting up and shaking her booty to the flashing neon lights might cause more of a stir than we wanted, and gracefully took our leave.
The next morning, we took a delicious breakfast of fresh bread and croissants at Ben’s, and geared up for a motorbike ride to Kep, 30km away. We had packed our small daypacks for an overnight stay, or two, depending on what we found. You may remember from Vietnam, that we had already determined that motorbike days are great days.
Unfortunately, this one began inauspiciously. Just a few kilometers out of town, Jeff and Erin’s motorbike got a flat. Fortunately, as is often the case in developing Asia, we were just a few hundred yards from a fix-it shop, and 20 minutes and a couple dollars later, we had a brand new inner tube and were on our way.
We had read that there were some cave shrines along the route to Kampot, so we turned off onto a deeply rutted dirt road into a small village. Bump bump, bounce bounce, into and through a little village on a dirt road we puttered on our motorbikes, doing our best to avoid (or absorb) the potholes. Eventually, we came to natural curve in the road, and inevitably, a bunch of young boys appeared asking if we wanted to see the temples for a few dollars. We obliged them, and though the shrine itself was underwhelming, the precarious scamper up into the caves, the banter with the lead boy in his impressive English, and Seth climbing up into the light of the caves, made it worth it.
Before our departure from the village was done, Seth’s bike went defective, too. This time it was the tire not staying on the rim, and problem was a little more grave and a little more costly. We borrowed a cell phone to call Ben back into Kampot, who called the man who had rented us the bikes, and a lot of back and forth ensued, punctuated by bowls of cheap instant ramen noodles and the absolutely blistering midday heat of coastal Cambodia. Finally, we bucked up, and made a team decision. This was precious rural road-trip time – no time to waste! We’d pay the mechanic, get a new tire, get on our way, and deal with the rental guy on the return.
An hour or so later, we rolled into Kep. Into our stunning little 6-room bungalow getaway, “Les Flamboyantes.” Giant rooms with air conditioning and stone-and-mosaic showers, big front patios, reclining chairs with thick white cushions by a neat swimming pool, and a thatch-roof dining area that promised crabs and steak and good red wine. Mmmmm.
Our two days spent in Kep were relaxing gems. We watched some of the most break-taking sunsets any of us have ever seen, from several different hillside resorts. The colors were pure Monet – a riot of yellows and purples, fading from brilliant to soothing as the sun descended over the water, casting a gentle outline against the surrounding cliffs — and made even richer with passion fruit + vodkas for happy hour!
We rode our motorbikes down to the waterfront to eat delicious and famous locally-caught crabs. The ocean literally washes under the pilings of the restaurant strip, and you can see the water between the floorboards. Those crabs in part so good because they are cooked with fresh “Kampot pepper.”
Apparently, once upon a time, Kampot pepper was a delicious and treasured condiment in Europe, the pinnacle of pepper, so good that every respectable home in Paris had it on the table. Today, the pepper fields of Kep (Kampot is also the name of the province) are still productive, if not as renowned. Up the hills on our motorbikes and we found ourselves touring a pepper plantation. Who knew that pepper grew on tall, staked vines? What a neat sight. The berries on these vines were quite young and green, and when we popped them in our mouths, overwhelmingly hot. Eventually, they will ripen on the vine to red, and then beyond that, go overripe to black. That’s when they are picked and dried in the sun, and become the wrinkly black peppercorns you are familiar with.
Kep itself is a funny little place, which like the famous peppercorns, was apparently once a bit fancier, quite a destination for both French colonial and Cambodian national tourists looking to escape Phnom Penh and take in some sun and water. But during the civil war and genocide, it was deeply shelled, many of the buildings burnt and destroyed, and it basically fell into disuse and disrepair. It is just barely emerging from those doldrums, with many colonial buildings broken and swamped by the jungle, but a few others nicely restored. For our part, we were thankful for the gentle quiet.
One afternoon, we rode a motorized longboat out to a small island a couple miles off Kep. Jeff, to everyone’s amazement, made the bumpy trip both ways without puking. It was worth it, as we found ourselves on another truly idyllic beach, which in any other part of the world would be overrun with tourists. Here, the only available lodgings are super-rustic bungalows with no running water or electricity. We were able to “rent” a raised platform over the surf and just stretch out, the three of us under a palm tree, on a reed mat listening to the waves come in. Nothing but blue ocean in the distance. Ahh, paradise.
But the true clincher for Kep was an our evening back La Flamboyante. A dip in the charming swimming pool, and then a bunch of cocktails, and then dinner. All of the people at the single bar were totally eccentric expats, from the French owner to his cook brought from Madagascar. Wonderufl characters who have spent lifetimes wandering the globe, opening businesses, escaping tax authorities, and doing all manner of wild things. Like the French woman who had in her pocketbook a one-page contract (surely not up to Jeff’s legal standards) she had signed just that afternoon to rent one of the spaces down at the seafood market for an as-yet-to-be-determine alternative to a crab shack. With the care of our host, the whiskey flowed plentifully, and delicious appetizers like good cheese and fresh anchovies appeared before we even sat down to a wonderful French dinner. Once again, I was reminded of the many ways there are to live your way into the adventures of the world, to bushwhack your own path. And lubricate it with good food and drink. In fact, the dinner and whiskey were so exhilarating that they led Erin and I to convince Jeff it was a good idea to march down to the ocean at night, strip down to our skivvies, and dive in to unknown dark water to disturb the supposed phosphorescents. While no glowing blue flagellates appeared at all, the laughs by the moonlight were entertainment enough.
Kep was my last stop with Erin and Jeff on their tour. I had lived 50 days of Sundays with them. While not a full 365, it was enough to remind me of why I love the Wertkinborns so: their sense of adventure, their kindness, their warmth, their taste for good food, and their desire to include others in it all. My parting advice to you faithful readers? Next time your dear friends invite you to join them on their Round-the-World trip, just say “yes.”

































